Food Industry Insights

UNDERSTANDING & ADOPTING VACCP and TACCP

29 November 2017

This Paper was presented at the FTAA Technical Breakfast held on the 7th November by Cathy Lee-Smith from TakeOff Consulting and provided a concise overview of how to approach Food Fraud and Food Vulnerability. To open please click on the following link : –

http://www.ftaaus.com.au/wp-content/uploads/2017/11/TACCP-VACCP-Presentation-Nov-2017.pdf
FTAA
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