Food Industry Insights

FSANZ COMPENDIUM OF MICRIOBIOLOGICAL CRITERIA FOR FOOD

16 March 2017

This 2016 FSANZ Publication brings together information on Pathogens and indicator organisms, microbiological guideline criteria for ready to eat foods, and process hygiene criteria that have been established for specific food commodities.  Click link below for the publication.

http://www.ftaaus.com.au/wp-content/uploads/2017/03/Compendium-of-Microbiological-Criteria.pdf
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