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FTAA HOT TOPICS CONSUMER, NOVEL FOODS, MICROPLASTICS

FTAA HOT TOPICS 23.1 This webinar will present three current Hot Topics as follows : - Australian Consumer Trends, Novel Food Regulations and Microplastics. All presented by Experts in these fields

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FTAA HOT TOPICS WEBINAR – PLANT PROTEINS

HOT TOPICS - PLANT PROTEIN DEVELOPMENTS This webinar will provide information on the following topics - Consumer insights into the use of plant proteins, Creating Highly Functional Clean Plant Proteins, Adding Value to Plant Proteins and Sustainable Protein Innovation. These presentations are by experts in these fields.

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FTAA HOT TOPICS 2020

The FTAA Hot Topics 2020 presentations include Support for Innovation Projcts, Allergen Management, Manufacturing Food Waste and conversion into products, Sustainable Protein Innovation and use of Yeats extracts in plant protein products.

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FTAA TECHNICAL FORUM

The FTAA Technical Forum includes presentations on Recalls and Food Poisoning, The AFGC Product Information Form, Cocoa products - future availability and Global Trends in Ethical Audits.

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FTAA VICTORIAN SPORTS DAY 2018

This is the Premium Annual Victorian Food Industry Sports Day offering Golf, Tennis, Croquet, and Bowls plus a Presentation Dinner at the prestigious RMGC Golf Club. More details from fta@ftaaus.com.au

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