FTAA supports and endorses quality accredited education and training

Course Overview
This program has been designed to provide professional training in food science and technology for graduates in science, applied science, engineering, agriculture and other related disciplines. The program equips graduates with the necessary knowledge and skills required to operate effectively in the food industry at various management levels. It is designed not only to train recent graduates as food technologists, but also to enable those already employed in the food and associated industries to enhance their professional status.

Graduates are particularly attractive to potential employers because they offer a sound knowledge of, and capability in, the various aspects of food science and technology, including a capacity for research, as well as the specialisation of their initial qualification. Completion of these programs will add both value and relevance to the knowledge and skills acquired in the graduates’ initial degree.
www.rmit.edu.au

Course Overview:
Love food? Up for a challenge? Be responsible for making food healthier, tastier, and safer for consumers.
A qualification in Food Science and Technology will prepare you for a stimulating and rewarding career. Our course incorporates chemistry, biology and microbiology. You’ll learn the specifics of applying quality control systems and become an expert when it comes to processing and storing foods safely to increase shelf-life and to retain colour, flavour and nutritional qualities.

Our graduates develop a broad knowledge base and the highly portable skills and experience essential for a career in this complex and highly technical environment. Career options are endless. The course will prepare you to work as a production supervisor, quality control officer, laboratory assistant or even a research and development officer.
http://www.angliss.vic.edu.au/