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Product Company Contact Person Contact Number Contact Email
Cheese & Dairy IngredientsHawkins Watts AustraliaIan Robinson03 9561 3710ian@hawkinswatts.com.au
Colours - NaturalHawkins Watts AustraliaIan Robinson03 9561 3710ian@hawkinswatts.com.au
Flavour and Food Ingredient SystemsHawkins Watts AustraliaIan Robinson03 9561 3710ian@hawkinswatts.com.au
Functional Food IngredientsHawkins Watts AustraliaIan Robinson03 9561 3710ian@hawkinswatts.com.au
Hydrocolloids, Gums & StabilisersHawkins Watts AustraliaIan Robinson03 9561 3710ian@hawkinswatts.com.au
Speciality FatsHawkins Watts AustraliaIan Robinson03 9561 3710ian@hawkinswatts.com.au
Flavour ManufacturingI F F (Australia)Sandra Grogan03 9788 9200sandra.grogan@iff.com
Natural ColoursCHR. HANSENFaye Bowyer0411428901AUFABO@chr-hansen.com
Colouring FoodstuffsCHR. HANSENFaye Bowyer0411428901AUFABO@chr-hansen.com
Food CulturesCHR. HANSENSonja Wakeling0417 807 291AUSWA@chr-hansen.com
Food EnzymesCHR. HANSENSonja Wakeling0417 807 291AUSWA@chr-hansen.com
Protestive CulturesCHR. HANSENSonja Wakeling0417 807 291AUSWA@chr-hansen.com
Test Kits for DairyCHR. HANSENSonja Wakeling0417 807 291AUSWA@chr-hansen.com
ProbioticsCHR. HANSENSonja Wakeling0417 807 291AUSWA@chr-hansen.com
High Fat PowdersK L BallantyneAlan Chau03 9690 1766alan.chau@ballantyne.com.au
Cheese PowdersK L BallantyneAlan Chau03 9690 1766alan.chau@ballantyne.com.au
Contract BlendingK L BallantyneAlan Chau03 9690 1766alan.chau@ballantyne.com.au
Cultured Dairy ProductsK L BallantyneAlan Chau03 9690 1766alan.chau@ballantyne.com.au
Flavours & FragrancesGivaudanMichael Mangion0419807147michael.mangion@givaudan.com
Cheese & Dairy IngredientsKerry IngredientsAndrew Pearce0409 315 864andrew.pearce@kerry.com
CoatingsKerry IngredientsAndrew Pearce0409 315 864andrew.pearce@kerry.com
Cures & Brine SystemsKerry IngredientsAndrew Pearce0409 315 864andrew.pearce@kerry.com
Marinades, Sauces and DressingsKerry IngredientsAndrew Pearce0409 315 864andrew.pearce@kerry.com
Meat and Poultry ProductsKerry IngredientsAndrew Pearce0409 315 864andrew.pearce@kerry.com
Stuffings, Spices and HerbsKerry IngredientsAndrew Pearce0409 315 864andrew.pearce@kerry.com
Food Technology ConsultingLingham FoodsChrista Lingham03 5385 5418christa@linghamfoods.com.au
Speciality Ingredients (QLD)Link TradingShaun Johnsonsjohnson@linktrading.com.au
Bakery PremixesManildra GroupMurray Newman02 8863 6261mnewman@manildra.com.au
EthanolManildra GroupMurray Newman02 8863 6261mnewman@manildra.com.au
FlourManildra GroupMurray Newman02 8863 6261mnewman@manildra.com.au
GlucoseManildra GroupMurray Newman02 8863 6261mnewman@manildra.com.au
StarchesManildra GroupMurray Newman02 8863 6261mnewman@manildra.com.au
SugarsManildra GroupMurray Newman02 8863 6261mnewman@manildra.com.au
Clinical TrialsMonash UniversityMaxine Bonhammaxine.bonham@monash.edu
Tertiary Education in Nutrition ScienceMonash UniversityMaxine Bonhammaxine.bonham@monash.edu
Consultancy to IndustryMonash UniversityTracey McCaffreytracey.mccaffrey@monash.edu
Analytical Investigative Services (NMI)National Measurement InstituteTim Stobaustim.stobaus@measurement.gov.au
Investigative Services (NMI)National Measurement InstituteTim Stobaustim.stobaus@measurement.gov.au
Microbiological Investigative Services (NMI)National Measurement InstituteTim Stobaustim.stobaus@measurement.gov.au
Analytical ServicesOmicStefan Pittari03 8327 1000stefan@omicaustralia.com.au
Laboratory ServicesOmicStefan Pittari03 8327 1000stefan@omicaustralia.com.au
Soy ProteinOppenheimerJignesh Shah02 9748 3111jshah@oppenheimer.com.au
Marinades & SeasoningsOppenheimerJignesh Shah02 9748 3111jshah@oppenheimer.com.au
Cures & PremixesOppenheimerJignesh Shah02 9748 3111jshah@oppenheimer.com.au
Health & NutritionOppenheimerJignesh Shah02 9748 3111jshah@oppenheimer.com.au
Snack Foods & FibresOppenheimerJignesh Shah02 9748 3111jshah@oppenheimer.com.au
Meat & Dairy PhosphatesOppenheimerJignesh Shah02 9748 3111jshah@oppenheimer.com.au
ChiaPathway InternationalJoseph Schultzjoseph@pathway.net.au
Herbal ExtractsPathway InternationalJoseph Schultzjoseph@pathway.net.au
Natural SweetenersPathway InternationalJoseph Schultzjoseph@pathway.net.au
Nutritional OilsPathway InternationalJoseph Schultzjoseph@pathway.net.au
ProbioticsPathway InternationalJoseph Schultzjoseph@pathway.net.au
QuinoaPathway InternationalJoseph Schultzjoseph@pathway.net.au
Fats and Oils ManufacturePeerless HoldingsPeter Wuthrich03 9214 7777pwuthrich@peerlessfoods.com.au
Food LabellingProfessional Food & Pharmaceutical ConsultantsTony Zipper0409324075tzipper@dodo.com.au
Food Standards ConsultationProfessional Food & Pharmaceutical ConsultantsTony Zipper0409324075tzipper@dodo.com.au
Product DevelopmentProfessional Food & Pharmaceutical ConsultantsTony Zipper0409324075tzipper@dodo.com.au
Cocoa Butter Substitute RSPOProvydaDuncan McDonald02 99861260duncanm@provyda.com.au
Cocoa Powder, Cocoa Liquor, Cocoa butterProvydaDuncan McDonald02 99861260duncanm@provyda.com.au
Flavours, Natural, Heat Stable, OleosProvydaDuncan McDonald02 99861260duncanm@provyda.com.au
Freeze Dried - Fruit, Vegetables and HerbsProvydaDuncan McDonald02 99861260duncanm@provyda.com.au
Plant ExtractsProvydaDuncan McDonald02 99861260duncanm@provyda.com.au
Speciality Fats; CBS:CBE; emulsifiersProvydaDuncan McDonald02 99861260duncanm@provyda.com.au
Flavours,Colours, Essential OilsBronson & JacobsAnne Barrington0423 848 503anne.barrington@ixom.com
Contract PackingScalzo Food IndustriesMichael Scalzo03 9245 7000michael.scalzo@scalzofoods.com.au
Custom ManufacturingScalzo Food IndustriesMichael Scalzo03 9245 7000michael.scalzo@scalzofoods.com.au
Food IngredientsScalzo Food IndustriesMichael Scalzo03 9245 7000michael.scalzo@scalzofoods.com.au
Dried FruitsScalzo Food IndustriesMichael Scalzo03 9245 7000michael.scalzo@scalzofoods.com.au
Nuts and FruitsScalzo Food IndustriesMichael Scalzo03 9245 7000michael.scalzo@scalzofoods.com.au
Fruit & NutsScalzo Food IndustriesMichael Scalzo03 9245 7000michael.scalzo@scalzofoods.com.au
Consulting ServicesSZR ConsultingStuart Robertsskeroberts@gmail.com
Education ServicesSZR ConsultingStuart Robertsskeroberts@gmail.com
Education (university)The University of New South WalesRobert Driscoll(02) 9385 4355R.Driscoll@unsw.edu.au
Flavours & ColoursSensientPaul Heesterman03 9798 3011paul.heesterman@sensient.com
Tertiary EducationSouthern Cross UniversityAngela Turnerangela.turner@scu.edu.au
RiceSunriceAmanda Durand02 9268 2000adurand@sunrice.com.au
Rice BranSunriceAmanda Durand02 9268 2000adurand@sunrice.com.au
Rice FlourSunriceAmanda Durand02 9268 2000adurand@sunrice.com.au
Rice Pre-GelatinisedSunriceAmanda Durand02 9268 2000adurand@sunrice.com.au
New Ingredient DevelopmentSustainable Manufacturing SolutionsShankar Cumarasamyshankar.cumarasamy@vcscm.org
Pilot Plant CapabilitiesSustainable Manufacturing SolutionsShankar Cumarasamyshankar.cumarasamy@vcscm.org
Research Services - Chemical Engineering/FoodSustainable Manufacturing SolutionsShankar Cumarasamyshankar.cumarasamy@vcscm.org
Research Services - Food & Beverage MnfgSustainable Manufacturing SolutionsShankar Cumarasamyshankar.cumarasamy@vcscm.org
Research Services - Membrane Separation TechnologySustainable Manufacturing SolutionsShankar Cumarasamyshankar.cumarasamy@vcscm.org
TAFE Courses in Food ScienceTAFE NSWVera Szopenvera.szopen@tafensw.edu.au
Colours and FlavoursTate and Lyle ANZDavid Lynas03 9926 3400david.lynas@tateandlyle.com
FibreTate and Lyle ANZDavid Lynas03 9926 3400david.lynas@tateandlyle.com
Food Functional SystemsTate and Lyle ANZDavid Lynas03 9926 3400david.lynas@tateandlyle.com
StarchesTate and Lyle ANZDavid Lynas03 9926 3400david.lynas@tateandlyle.com
SweetenersTate and Lyle ANZDavid Lynas03 9926 3400david.lynas@tateandlyle.com
FlavoursThe Product MakersLucky Procopiou03 9771 0300lprocopiou@tpm.com.au
Tertiary Education in FSTUNSWJayashree Arcot02 9385 5360j.arcot@unsw.edu.au
ClarifiersWestfalia GEAGoran Erdevickigoran.erdevicki@gea.com
Food Processing LinesWestfalia GEAGoran Erdevickigoran.erdevicki@gea.com
SeparatorsWestfalia GEAGoran Erdevickigoran.erdevicki@gea.com
Confectionery TrainingWilliam AnglissKristine Wilson03 9606 2167kristinew@angliss.edu.au
Education ProviderWilliam AnglissKristine Wilson03 9606 2167kristinew@angliss.edu.au
Food Science & Technology CoursesWilliam AnglissKristine Wilson03 9606 2167kristinew@angliss.edu.au
Tertiary Education - Food Science & TechWilliam AnglissKristine Wilson03 9606 2167kristinew@angliss.edu.au
Training - Diploma in Food Science & TechWilliam AnglissKristine Wilson03 9606 2167kristinew@angliss.edu.au
EnzymesWilmar Bio EthanolAnne Price03 9676 7207anne.price@wilmar.com.au
Flavour EnhancersWilmar Bio EthanolAnne Price03 9676 7207anne.price@wilmar.com.au
Functional Food IngredientsWilmar Bio EthanolAnne Price03 9676 7207anne.price@wilmar.com.au
Refrigeration CoolantsWilmar Bio EthanolAnne Price03 9676 7207anne.price@wilmar.com.au
SweetenersWilmar Bio EthanolAnne Price03 9676 7207anne.price@wilmar.com.au
EnzymesConnell BrosBarri Trotter03 9761 7999barri.trotter@wecocbc.com
Education and ResearchDeakin UniversityRussell Keast03 92517260russell.keast@deakin.edu.au
FlavoursEssential FlavoursTim Nielsen03 8770 8600tim@essentialflavours.com.au
Food IngredientsEssential FlavoursTim Nielsen03 8770 8600tim@essentialflavours.com.au
PhosphatesFibrisolMichael Wainwright03 9552 7888michael.wainwright@fibrisol.com.au
Baking PowdersFibrisolMichael Wainwright03 9552 7888michael.wainwright@fibrisol.com.au
Dairy Emulsifier SaltsFibrisolMichael Wainwright03 9552 7888michael.wainwright@fibrisol.com.au
Meat & Poultry Blended IngredientsFibrisolMichael Wainwright03 9552 7888michael.wainwright@fibrisol.com.au
FlavoursFirmenichTimothy Elisafan02 8966 3006timothy.elisafan@firmenich.com
Flavour Ingredient SystemsFlavour MakersJodie Hooker03 9580 3344jhooker@flavourmakers.com.au
Raw Material SourcingFoodmatters Consulting Pty LtdDavid Lee0422 313 874david@foodmatters.guru
Recipe & Process DevelopmentFoodmatters Consulting Pty LtdDavid Lee0422 313 874david@foodmatters.guru
Labelling, FSANZ RequirementsFoodmatters Consulting Pty LtdDavid Lee0422 313 874david@foodmatters.guru
Packaging & Equipment SourcingFoodmatters Consulting Pty LtdDavid Lee0422 313 874david@foodmatters.guru
Project ManagementFoodmatters Consulting Pty LtdDavid Lee0422 313 874david@foodmatters.guru
Market ResearchFoodmatters Consulting Pty LtdDavid Lee0422 313 874david@foodmatters.guru
Cocoa ProductsFTA Food SolutionsDavid Ness03 8398 0500d.ness@fta.com.au
Dried FruitsFTA Food SolutionsDavid Ness03 8398 0500d.ness@fta.com.au
Food IngredientsFTA Food SolutionsDavid Ness03 8398 0500d.ness@fta.com.au
Nuts and Dried FruitsFTA Food SolutionsDavid Ness03 8398 0500d.ness@fta.com.au
Food Enzymes for DairyCHR. HANSENScott Bolch0439 355 575AUSJB@chr.hansen.com
Test Kits for DairyCHR. HANSENScott Bolch0439 355 575AUSJB@chr.hansen.com
Food Cultures for Yoghurt, Cheese and MeatCHR.HANSENCarlo Mason0419 304 120AUCAM@chr.hansen.com
Protective Cultures for FoodCHR.HANSENCarlo Mason0419 304 120AUCAM@chr.hansen.com
ProbioticsCHR.HANSENCarlo Mason0419 304 120AUCAM@chr.hansen.com
ConsultingGeoffrey Smithers ConsultingGeoff Smithers0417 341 251geoff.smithers@gmail.com
Dairy ConsultingGeoffrey Smithers ConsultingGeoff Smithers0417 341 251geoff.smithers@gmail.com
Laboratory TechniquesTrainingGoulburn Ovens TafeMichael Robinsonmrobinson@gotafe.vic.edu.au
In Factory Operator TrainingGoulburn Ovens TafeMichael Robinsonmrobinson@gotafe.vic.edu.au
Food Science & Technology TrainingGoulburn Ovens TafeMichael Robinsonmrobinson@gotafe.vic.edu.au
Vegetable Protein ExtractsHalcyon ProteinsMartin Eagle0411 756 727martin@halcyonproteins.com.au
Malt ExtractHalcyon ProteinsMartin Eagle0411 756 727martin@halcyonproteins.com.au
Yeast ExtractsHalcyon ProteinsMartin Eagle0411 756 727martin@halcyonproteins.com.au
Soy Sauce - Liquid and PowderHalcyon ProteinsMartin Eagle0411 756 727martin@halcyonproteins.com.au
Worcestershire SauceHalcyon ProteinsMartin Eagle0411 756 727martin@halcyonproteins.com.au
Ingredients - Essential OilsAustralian Botanical ProductsPeter Richardsonprichardson@apb.com.au
Ingredients - Flavour ChemicalsAustralian Botanical ProductsPeter Richardsonprichardson@apb.com.au
Ingredients - OleoresinsAustralian Botanical ProductsPeter Richardsonprichardson@apb.com.au
Consultancy - Food Science & TechnologyBOI Food Science & TechnologyBradley Wardrop Brownbradley@bluoak.com.au
Food Science & Technology ConsultancyBOI Food Science & TechnologyBradley Wardrop Brownbradley@bluoak.com.au
Snack Foods & BeveragesPepsicoRobert Cumming0409 445676robert.cumming@pepsico.com
FlavoursSensientWayne Stuchbery0448 086 234wayne.stuchbery@sensient.com
ColoursSensientWayne Stuchbery0448 086 234wayne.stuchbery@sensient.com
Dairy Syrups & SaucesSensientWayne Stuchbery0448 086 234wayne.stuchbery@sensient.com
Fruit PreparationsSensientWayne Stuchbery0448 086 234wayne.stuchbery@sensient.com
Savoury Seasonings & BlendsSensientWayne Stuchbery0448 086 234wayne.stuchbery@sensient.com
Colouring for FoodSensientWayne Stuchbery0448 086 234wayne.stuchbery@sensient.com
TAFE - Education and TrainingWilliam AnglissBronwyn Graham03 9606 2147bronwyng@angliss.edu.au
Education - TAFEWilliam AnglissBronwyn Graham03 9606 2147bronwyng@angliss.edu.au
Training - TAFEWilliam AnglissBronwyn Graham03 9606 2147bronwyng@angliss.edu.au
Emulsifiers,Proteins, StarchBronson & JacobsSteven McManus0421050 407steven.mcmanus@ixom.com.au
Acidulants & Flavour enhancersBronson & JacobsBruno Ianniello0412 515 677bruno.ianniello@ixom.com
Cocoa ProductsBronson & JacobsSarah Shores0423 845 665sarah.shores@ixom.com
Fruits & SweetenersBronson & JacobsSarah Shores0423 845 665sarah.shores@ixom.com
Food ResearchC S I R O Food SciencesLloyd Simons03 9731 3200lloyd.simons@csiro.au
contract bottling and packingCampariJohn Ferrier0438 552 715john.ferrier@campari.com
EmulsifiersCargill AustraliaPaddy Leahy03 9268 7392paddy_leahy@cargill.com
Functional SystemsCargill AustraliaPaddy Leahy03 9268 7392paddy_leahy@cargill.com
HydrocolloidsCargill AustraliaPaddy Leahy03 9268 7392paddy_leahy@cargill.com
Native and Modified StarchesCargill AustraliaPaddy Leahy03 9268 7392paddy_leahy@cargill.com
Stevia, Polyols & SweetenersCargill AustraliaPaddy Leahy03 9268 7392paddy_leahy@cargill.com
Stevia, Polyols & SweetenersCargill AustraliaPaddy Leahy03 9268 7392paddy_leahy@cargill.com
AmaranthArrow FoodsGeorge Aramayo0413 419 230george@arrow-foods.com
Ancient GrainsArrow FoodsGeorge Aramayo0413 419 230george@arrow-foods.com
ChiaArrow FoodsGeorge Aramayo0413 419 230george@arrow-foods.com
QuinoaArrow FoodsGeorge Aramayo0413 419 230george@arrow-foods.com
Export Marketing - FoodApetite FoodsMark Davis03 9824 6344mark@apetitefoods.com
Food Product DevelopmentApetite FoodsMark Davis03 9824 6344mark@apetitefoods.com
Supermarket DistributionApetite FoodsMark Davis03 9824 6344mark@apetitefoods.com
Supermarket WholesalingApetite FoodsMark Davis03 9824 6344mark@apetitefoods.com
FlavoursAFISGraeme Dossetor02 9905 0226graemed@afis.com.au
Food ColoursAFISGraeme Dossetor02 9905 0226graemed@afis.com.au
Food IngredientsAFISGraeme Dossetor02 9905 0226graemed@afis.com.au
Cattle ProducersAustralian Country ChoicePaul Gibson07 390 24141pgibson@accbeef.net.au
Beef ProcessingAustralian Country ChoicePaul Gibson07 390 24141pgibson@accbeef.net.au
Cocoa Butter EquivalentsAarhusKarlshamn AustraliaPeter Brazel02 8850 3522peter.brazel@aak.com
Cocoa Butter SubstitutesAarhusKarlshamn AustraliaPeter Brazel02 8850 3522peter.brazel@aak.com
Cocoa PowderAarhusKarlshamn AustraliaPeter Brazel02 8850 3522peter.brazel@aak.com
Fats and OilsAarhusKarlshamn AustraliaPeter Brazel02 8850 3522peter.brazel@aak.com
Speciality FatsAarhusKarlshamn AustraliaPeter Brazel02 8850 3522peter.brazel@aak.com
Powder BlendingAustralian Blending CompanyAlan Mortimer03 97615956mortimer@abcblending.com.au
Gums and StabilisersBronson & JacobsPaul Harris0407 335 437paul.harris@ixom.com
Value Extraction from WasteSustainable Manufacturing SolutionsIan Jamesian.james@vcscm.org
Consumer InsightsSustainable Manufacturing SolutionsNicolas Georgesnicolas.georges@monash.edu
Fats and OilsNuttelexYong Yeo03 9237 2900yong@nuttelex.com.au
Fats and OilsADM AustraliaBram van Hulsen02 93872255bram.van.hulsen@adm.com
Food AcidsADM AustraliaBram van Hulsen02 93872255bram.van.hulsen@adm.com
Functional Food IngredientsADM AustraliaBram van Hulsen02 93872255bram.van.hulsen@adm.com
Protein ProductsADM AustraliaBram van Hulsen02 93872255bram.van.hulsen@adm.com
SweetenersADM AustraliaBram van Hulsen02 93872255bram.van.hulsen@adm.com
Flavours,extracts,colours & distillatesADM AustraliaBram van Hulsen02 93872255bram.van.hulsen@adm.com
Qld Industry AssociationFood Industry Association of QueenslandJana Cameron0432308218jcameron@path4food.com
Food FlavoursMichaelona Flavours & FragrancesMike Weber0412 330 127mike@michaelona.com.au
Flavours for FoodMichaelona Flavours & FragrancesMike Weber0412 330 127mike@michaelona.com.au
FragrancesMichaelona Flavours & FragrancesMike Weber0412 330 127mike@michaelona.com.au
ColoursMichaelona Flavours & FragrancesMike Weber0412 330 127mike@michaelona.com.au
BreadGoodman Fielder AustraliaDel Teesdale0422 024 988del.teesdale@goodmanfielder.com.au
Baked GoodsGoodman Fielder AustraliaDel Teesdale0422 024 988del.teesdale@goodmanfielder.com.au
Microbiology ProductsCell BiosciencesJoe Cardamone03 9416 7177joe@cellbiosciences.com.au
ATP Testing KitsCell BiosciencesJoe Cardamone03 9416 7177joe@cellbiosciences.com.au
Cleaning VerificationCell BiosciencesJoe Cardamone03 9416 7177joe@cellbiosciences.com.au
Pathogen DetectionCell BiosciencesJoe Cardamone03 9416 7177joe@cellbiosciences.com.au
Laboratory ProductsCell BiosciencesJoe Cardamone03 9416 7177joe@cellbiosciences.com.au
Rapid Microbiology TestsCell BiosciencesJoe Cardamone03 9416 7177joe@cellbiosciences.com.au
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