Food Industry Insights

CLEANING VERIFICATION TOOLS

This Paper was presented at the FTAA Technical Breakfast held on the 7th November by Joe Cardamone, General Manager, Cell Biosciences and provided a summary of how Companies can ensure the correct micro and allergen validation processes are in place. […]

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UNDERSTANDING & ADOPTING VACCP and TACCP

This Paper was presented at the FTAA Technical Breakfast held on the 7th November by Cathy Lee-Smith from TakeOff Consulting and provided a concise overview of how to approach Food Fraud and Food Vulnerability. To open please click on the following […]

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